VBS: Bread Day

Posted on June 14, 2013

This week has been Vacation Bible School here at Spring Branch Presbyterian Church, which means today (Thursday) was bread day!  This is a tasty, fun tradition at SBPC!  Just take a look (and if you want, try a taste of your own Friendship Bread).

 

Vacation Bible School Bread

Mix in smaller bowl:
1/2 cup warm water
1 package yeast
1 Tablespoon sugar

Mix in larger bowl:
3 1/2 cups flour
2 Tablespoons oil
1 teaspoon salt
2 Tablespoons sugar
1 1/2 cups water
add yeast mixture to larger bowl

Mix ingredients until all are blended.

Put out on the table and knead adding 1 more cup of flour. Add more flour as needed.

Knead until it forms a smooth ball.

Grease and flour 2 coffee cans.

Put dough in 2 coffee cans and leave until the lids pop off.

Bake the bread in the can, uncovered, 350 F for 30 minutes or until the top is browned.

Categories: Pastoral Corner | Tags:

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